An Alternate Technology for Manufacture of Buffalo Milk Pizza Cheese

Journal of Food Science and Technology

Volumn 36, Issue 3, 1999, Pages 235-238

  Patel, H G ^a   Upadhyay, K G ^a  

^a GUJARAT AGRICULTURAL UNIVERSITY   (India)

Author keywords

Emulsifying salt; Fat leakage; Meltability; Mozzarella cheese; Pizza; Plasticising; Sensory characteristics; Texture profile

Indexed keywords

EID: 0347721612     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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