A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin

Food Science and Technology Research

Volumn 5, Issue 3, 1999, Pages 265-270

  Kometani, Takashi ^a   Nishimura, Takahisa ^a   Nakae, Takashi ^a   Takii, Hiroshi ^a   Okada, Shigetaka ^a  

^a EZAKI GLICO CO LTD   (Japan)

Author keywords

Carthamin; Carthamus tictorius L.; Flavonoids; Glycosyl hesperidin; Red pigment; Safflower

Indexed keywords

CARTHAMUS; CARTHAMUS TINCTORIUS;

EID: 0347718075     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.265     Document Type: Article

References (15)

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