Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation

Food Science and Technology Research

Volumn 5, Issue 3, 1999, Pages 294-299

  Liu, Chang Min ^a   Sakai, Noboru ^a   Hanzawa, Tamotsu ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Apparent specific heat; Far infrared radiation; Heat transfer analysis; Thawing

Indexed keywords

EID: 0347718073     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.294     Document Type: Article

References (10)

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