Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

Journal International des Sciences de la Vigne et du Vin

Volumn 36, Issue 1, 2002, Pages 21-30

  Cliff, Margaret A ^a   Brau, N ^b   King, M C ^a   Mazza, G ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Anthocyanin; Astringency; Discriminant analysis; Phenols; Red wine

Indexed keywords

EID: 0347699576     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2002.36.1.978     Document Type: Article

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