Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs - Review -

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 9, 2000, Pages 1337-1344

  Kim, I H ^a   Cao, H ^a,b   Hancock, J D ^a,b   Park, J S ^a,b   Li, D F ^a,c  

^a Dankook University   (South Korea)

^b KANSAS STATE UNIVERSITY   (United States)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chicks; Genetics; Pigs; Processing; Sorghum

Indexed keywords

EID: 0347699496     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1337     Document Type: Review

References (91)

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