Protein Fermentation of Six Food Souces by Ruminai Microorganisms, Incubated Alone or with Monensin or Rumensin®;Fermentação da Proteína de Seis Alimentos por Microrganismos Ruminais, Incubados Puros ou com Monensina ou Rumensin®

Revista Brasileira de Zootecnia

Volumn 30, Issue 4, 2001, Pages 1316-1324

  Barbosa, Natália Guarino Souza ^a,b   De Paula Lana, Rogério ^a,b   Mãncio, Antônio Bento ^a,b   Borges, Arnaldo Chaer ^a   De Queiroz, Augusto Cesar ^a,b   Oliveira, Juliana Silva ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Bolsista da CAPES ^*  (Brazil)

Author keywords

Ammonia; Fermentation; Food sources; Ionophores; Protein; Rumen

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0347664932     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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