Detection of sorne types of pathogenic microorganisms in food using commercially available testkits - Part 3: Detection of listeria;Nachweis einiger pathogener Mikroorganismen in Lebensmitteln mit kommerziellen Testkits - Teil 3: Nachweis von Listerien

Archiv fur Lebensmittelhygiene

Volumn 49, Issue 4-5, 1998, Pages 97-103

  Becker, H ^a,c   Schaller, Gabriele ^a,c   Eberhardt, Susanne ^a,c   Farouq, M ^b   Martlbauer E ^a,c  

^a UNIVERSITY OF MUNICH   (Germany)

^b Industry Healthcare   (Germany)

^c Lehrst F Hyg Technol der Milch   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347660466     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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