Seabuckthorn (Hippophae rhamnoides Lin.) berries: Harnessing its potential for processing

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 349-356

  Chauhan, A S ^a   Rekha, M N ^a   Ramteke, R S ^a   Eipeson, W E ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aroma volatiles; Hippophae rhamnoides; Processing; Seabuckthorn berries

Indexed keywords

CULTIVATION; ENZYMES; ESTERS; FILTRATION; HARVESTING; VITAMINS;

ALIPHATIC ESTER; PECTINASE; SEABUCKTHORN; VITAMIN A; VITAMIN C;

FRUITS;

CARICA PAPAYA; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; MALUS X DOMESTICA;

EID: 0347653109     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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