Effect of decontamination processes on fungicide residues in tomato fruits

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 374-377

  Hanumantharaju, T H ^a   Awasthi, M D ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

Author keywords

Cooking; Deconta mination; Ethylenethiourea; Fungicides; Mancozeb; Metalaxyl; Residues; Tomatoes; Washing

Indexed keywords

BLENDING; DECONTAMINATION; EXTRACTION; FILTRATION; FOOD PROCESSING; FUNGICIDES; REDUCTION; WASHING;

COOKING; ETHYLENETHIOUREA; FUNGICIDE RESIDUE; MANCOZEB; METALAXYL; TOMATO;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 0347653088     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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