Study on the baking methods of yakifu in a model system: (Basic studies on the production of yakifu Part I)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 4, 1996, Pages 423-429

  Murase, Makoto ^a   Mizutani, Tetsuya ^b   Sugimoto, Masayuki ^a  

^a Aichi Prefectural Government   (Japan)

^b Minokyuh shohten Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347652542     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.423     Document Type: Article

References (17)

1. RAM B.P. and NIGAM. S.N. : Cereal Chem., 231, 47 (1981).
2. PISESOOKBUNTERNG, and D'APPOLONIA, B.L. : Cereal Chem., 60, 298 (1983).
3. E'VARRIANO-MARSTON, KE, V., HUNG, G. and PONTE J. Jr., : Cereal Chem., 57, 242 (1980).
4. MORAO, M.M. and D'APPOLONIA, B.L. : Cereal Chem., 57, 141 (1980).