Cholesterol improves the utilization of parenteral lipid emulsions

Wiener Klinische Wochenschrift

Volumn 115, Issue 21-22, 2003, Pages 767-774

  Druml, Wilfred ^a   Fischer, Margot ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Artificial lipid; Cholesterol; Lipid emulsions; Lipid oxidation; Lipid utilization; Parenteral nutrition

Indexed keywords

CHOLESTEROL; CHYLOMICRON; EMULSIFYING AGENT; GLUCAGON; INSULIN; KETONE BODY; LIPID EMULSION; PHOSPHOLIPID; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ARTICLE; CALORIMETRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENERGY EXPENDITURE; FATTY ACID BLOOD LEVEL; GAS EXCHANGE; GLUCAGON BLOOD LEVEL; HUMAN; HYDROLYSIS; INSULIN BLOOD LEVEL; LIPID COMPOSITION; LIPID HYDROLYSIS; LIPID OXIDATION; NORMAL HUMAN; PARENTERAL NUTRITION; PLASMA HALF LIFE; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0347635526     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03040501     Document Type: Article

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