Effect of Processing on Functional Properties of Yam Beans (Sphenostylis stenocarpa)

Food Science and Technology Research

Volumn 7, Issue 4, 2001, Pages 319-322

  Obatolu, Veronica A ^a   Fasoyiro, Sinaola B ^a   Ogunsumi, Lucia ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Denature; Functional properties; Lesser legume; Processing conditions; Protein modification

Indexed keywords

DIOSCOREA ALATA; PHASEOLUS (ANGIOSPERM); SPHENOSTYLIS STENOCARPA;

EID: 0347608947     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.319     Document Type: Article

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