Carbon dioxide fixation by cells and cell-free extracts of Streptococcus thermophilus

Journal of Dairy Research

Volumn 63, Issue 2, 1996, Pages 321-325

  Louailèche, Hayette ^b   Bracquart, Patrice ^a   Guimont, Christiane ^a   Linden, Guy ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347603407     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031824     Document Type: Article

References (16)

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3. BRACQUART, P. 1981 An agar medium for the differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt. Journal of Applied Bacteriology 51 303-305
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10. LOUAILÈCHE, H., BRACQUART, P., SAULNIER, F., DESMAZEAUD, M. & LINDEN, G. 1993 Carbon dioxide effects on the growth and metabolites of morphological variants of Streptococcus thermophilus. Journal of Dairy Science 12 3683-3689
11. MARSHALL, V. M. E. & LAW, B. A. 1984 The physiology and growth of dairy lactic-acid bacteria. In Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk, pp. 67-98 (Eds F. L. Davies and B. A. Law). London: Elsevier Applied Science
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15. 2 fixation on phosphoenolpyruvate. In The Enzymes, 3rd edn, vol. 6, pp. 117-168 (Ed. P. D. Boyer). New York: Academic Press
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