The coloration of food

Review of Progress in Coloration and Related Topics

Volumn 33, Issue , 2003, Pages 15-32

  Frick, David ^a  

^a Food Chemical Codex Committe

Author keywords

[No Author keywords available]

Indexed keywords

COLOR;

EID: 0347596645     PISSN: 05579325     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1478-4408.2003.tb00141.x     Document Type: Article

References (21)

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10. www.fda.gov
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12. http://europa.eu.int
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18. US 21CFR 73.125 (Rockville: US FDA, 2002).
19. US 21CFR 73.295 (Rockville: US FDA, 2002).
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