Current status of nickel contamination of local vegetable ghee

Pakistan Journal of Scientific and Industrial Research

Volumn 42, Issue 3, 1999, Pages 126-129

  Yaqub, Sadaf ^a   Jaffar, M ^a   Masud, Khalid ^a  

^a QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Hydrogenation; Nickel contamination; Vegetable ghee

Indexed keywords

EID: 0347595643     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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3. Macdonald I 1991 Monitoring dietary intakes. Springer-Verlag, Berlin. pp 90-98.
4. Nielsen FH 1993 Ultratrace elements of possible importance for human health: an update. Prog Clin Biol Res 380 355-376.
5. Parr R M 1992 Dietary intakes of trace element. IAEA Report Vienna Austria.
6. Roggi C, Merol E, Minoia C, 1997 Nickel food exposure. Ann Ig 9 221-227.
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8. WHO (Report of expert committee) 1989 Trace elements in human nutrition. Geneva Switzerland, Series no.853. pp 143-150.
9. WHO Report 1991a IPCS Nickel. 108 pp 143-150.
10. WHO Report 1991b Nickel, health and safety guide. 62 pp 12-20.
11. WHO Report 1993 Recommendations and health criteria for metal content of food. Geneva, Switzerland. Vol.1 pp 24-35.