Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato

Food Science and Technology Research

Volumn 6, Issue 1, 2000, Pages 54-58

  Inari, Taeko ^a,b   Yamaguchi, Ryo ^b   Kato, Koji ^b   Takeuchi, Tokuo ^a  

^a GIFU WOMEN S UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Affinity chromatography; Pectinesterase; Tomato fruits

Indexed keywords

EID: 0347560416     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.54     Document Type: Article

References (17)

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