Protein Aggregation, Radical Scavenging Capacity, and Stability of Hydrogen Peroxide Defense Systems in Heat-stressed Vinca and Sweet Pea Leaves

Journal of the American Society for Horticultural Science

Volumn 129, Issue 1, 2004, Pages 54-59

  Anderson, Jeffrey A ^a   Padhye, Sonali R ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Activated oxygen species; Ascorbate peroxidase; Catalase; Catharanthus roseus; Electrolyte leakage; Lathyrus odoratus; Thermotolerance; Turbidity

Indexed keywords

CATHARANTHUS ROSEUS; FELIS CATUS; LATHYRUS; LATHYRUS ODORATUS; PISUM SATIVUM; VINCA;

EID: 0347531749     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.129.1.0054     Document Type: Article

References (44)

1. Abe, N., T. Murata, and A. Hirota. 1998. Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus. Biosci. Biotechnol. Biochem. 62:661-662.
2. Aebi, H.E. 1983. Catalase, p. 273-286. In: H.V. Bergmeyer (ed.). Methods of enzymatic analysis. Verlag, Weinheim.
3. Alscher, R.G., J.L. Donahue, and C.L. Cramer. 1997. Reactive oxygen species and antioxidants: Relationships in green cells. Physiol. Plant. 100:224-233.
4. Anderson, J.A. 2002. Catalase activity, hydrogen peroxide content and thermotolerance of pepper leaves. Scientia Hort. 95:277-284.
5. Basaga, H.S. 1989. Biochemical aspects of free radicals. Biochem. Cell Biol. 68:989-998.
6. Boo, Y.C. and J. Jung. 1999. Water deficit-induced oxidative stress and antioxidant defenses in rice plants. J. Plant Physiol. 155:255-261.
7. Bowler, C.M., M. Van Montagu, and D. Inze. 1992. Superoxide dismutase and stress tolerance. Annu. Rev. Plant Physiol. Plant Mol. Biol. 43:83-116.
8. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
9. Buchner, J., H. Grallert, and U. Jakob. 1998. Analysis of chaperone function using citrate synthase as nonnative substrate protein. Meth. Enzymol. 290:323-338.
10. Dallmier,A.W. and S.E. Martin. 1988. Catalase and superoxide dismutase activities after heat injury of Listeria monocytogenes. Appl. Environ. Microbiol. 54:581-582.
11. 2 and catalase during thermotolerance induced by salicylic acid or heat acclimation in mustard seedlings. Plant Physiol. 116:1351-1357.
12. del Rio, L.A., G.M. Pastori, J.M. Palma, L.M. Sandalio, F. Sevilla, F.L. Corpas, A. Jiménez, E. López-Huertas, and J. A. Hernández. 1998. The activated oxygen role of peroxisomes in senescence. Plant Physiol. 116:1195-1200.
13. Desikan, R., J.T. Hancock, M.J. Coffey, and S.J. Neill. 1996. Generation of active oxygen in elicited cells of Arabidopsis thaliana is mediated by a NADPH oxidase-like enzyme. FEBS Lett. 382:213-217.
14. Dhindsa, R.S., P. Plumb-Dhindsa, and T.A. Thorpe. 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J. Expt. Bot. 32:93-101.
15. Elstner, E.F. 1982. Oxygen activation and oxygen toxicity. Annu. Rev. Plant Physiol. 33:73-96.
16. Fadzillah, N.M., V. Gill, R.P Finch, and R.H. Burdon. 1996. Chilling, oxidative stress and antioxidant responses in shoot cultures of rice. Planta 199:552-556.
17. Foyer, C.H., P. Descourvieres, and K.J. Kumar. 1994. Protection against oxygen radicals: an important defense mechanism studied in transgenic plants. Plant Cell Environ. 17:507-523.
18. Foyer, C.H., H. Lopez-Delgado J.H. Dat, and I.M. Scott. 1997. Hydrogen peroxide and glutathione-associated mechanisms of acclimatory stress tolerance and signaling. Physiol. Plant. 100:241-254.
19. Gross, G.G. 1980. The biochemistry of lignification. Adv. Bot. Res. 8: 25-63.
20. Ingram, D.L. 1985. Modeling high temperature and exposure time interactions on Pittosporum tobira root cell membrane thermostability. J. Amer. Soc. Hort. Sci. 110:470-473.
21. Jakob, U., H. Lilie, I. Meyer, and J. Buchner. 1995. Transient interaction of Hsp90 with early unfolding intermediates of citrate synthase. J. Biol. Chem. 270:7288-7294.
22. Kang, H. and M.E. Saltveit. 2002. Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat-shocked rice (Oryza sativa L.) seedlings radicles. J. Agr. Food Chem. 50:513-518.
23. Larson, R.A. 1988. The antioxidants of higher plants. Phytochemistry 27:969-978.
24. Lee, G.J. and E. Vierling. 1998. Expression, purification, and molecular chaperone activity of plant recombinant small heat shock proteins. Meth. Enzymol. 290:350-365.
25. Levitt, J. 1980. Responses of plants to environmental stresses, vol. 1. Chilling, freezing and high temperature stresses. Academic Press, New York.
26. Liu, X. and B. Huang. 2000. Heat stress injury in relation to membrane lipid peroxidation in creeping bentgrass. Crop Sci. 40:503-510.
27. MacRae, E.A. and I.B. Ferguson. 1985. Changes in catalase activity and hydrogen peroxide concentration in plants in response to low temperature. Physiol. Plant. 65:51-56.
28. Masuda, T., S. Yonemori, Y. Oyama, Y. Takeda, T. Tanaka, T. Andoh, A. Shinohara, and M. Nakata. 1999. Evaluation of the antioxidant activity of environmental plants: Activity of the leaf extracts from seashore plants. J. Agr. Food Chem. 47:1749-1754.
29. Miyake, C., F. Michihata, and K. Asada. 1991. Scavenging of hydrogen peroxide in prokaryotic and eukaryotic algae: Acquisition of ascorbate peroxidase during the evolution of cyanobacteria. Plant Cell Physiol. 32:33-43.
30. Nagao, R.T., J.A. Kimpel, and J.L. Key. 1990. Molecular and cellular biology of the heat-shock response. Adv. Genet. 28:235-274.
31. Nanaiah, G.K. and J.A. Anderson. 1992. Electrolyte leakage and evolution of ethylene and ethane from pepper leaf disks following temperature stress and fatty acid infiltration. J. Amer. Soc. Hort. Sci. 117:846-851.
32. Ngo, T.T. and H.M. Lenhoff. 1980. A sensitive and versatile chromogenic assay for peroxidase and peroxidase-coupled reactions. Anal. Biochem. 105:389-397.
33. Noctor, G. and C.H. Foyer. 1998. Ascorbate and glutathione: Keeping active oxygen under control. Annu. Rev. Plant Physiol. Plant Mol. Biol. 49:249-279.
34. Omran, R.G. 1980. Peroxide levels and activities of catalase, peroxidase and indoleacetic oxidase during and after chilling cucumber seedlings. Plant Physiol. 65:407-408.
35. Park, S.M., H.Y. Jung, K.C. Chung, H. Rhim, J.H. Park, and J. Kim. 2002. Stress-induced aggregation profiles of GST-α-synuclein fusion proteins: Role of the C-terminal acidic tail of α-synuclein in protein thermosolubility and stability. Biochemistry 41:4137-4146.
36. Prasad, K.V.S.K., P.P. Saradhi, and P. Sharmila. 1999. Concerted action of antioxidant enzymes and curtailed growth under zinc toxicity in Brassica juncea. Environ. Expt. Bot. 42:1-10.
37. Prasad, T.K., M.D. Anderson, B.A. Martin, and C.R. Stewart. 1994. Evidence of chilling-induced oxidative stress in maize seedlings and a regulatory role for hydrogen peroxide. Plant Cell 6:65-74.
38. Sairam, R.K., G.C. Srivastava, and D.C. Saxena. 2000. Increased antioxidant activity under elevated temperatures: a mechanism of heat stress tolerance in wheat genotypes. Biol. Plant. 43:245-251.
39. Sala, J.M. and M.T. Lafuente. 1999. Catalase in heat-induced chilling tolerance of cold-stored hybrid Fortune mandarin fruits. J. Agr. Food Chem. 47:2410-2414.
40. Salvucci, M.E., K.W. Osteryoung, S.J. Crafts-Brandner, and E. Vierling. 2001. Exceptional sensitivity of rubisco activase to thermal denaturation in vitro and in vivo. Plant Physiol. 127:1053-1064.
41. Shewfelt, R.L. and A.C. Purvis. 1995. Toward a comprehensive model for lipid peroxidation in plant tissue disorders. HortScience 30: 213-218.
42. Veljovie-Jovanovic, S. 1998. Active oxygen species and photosynthesis: Mehler and ascorbate peroxidase reactions. Yugoslav. Physiol. Pharmacol. Acta 34:503-522.
43. Wise, R.R. and A.W. Naylor. 1987. Chilling-enhanced peroxidation. The peroxidative destruction of lipids during chilling injury to photosynthesis and ultrastructure. Plant Physiol. 83:272-277.
44. Xu, J.Q., M. Shimoyamada, and K. Watanabe. 1998. Heat aggregation of dry-heated egg white and its inhibiting effect on heat coagulation of fresh egg white. J. Agr. Food Chem. 46:3027-3032.