Asymmetric Reduction of Benzil to (S)-Benzoin with Whole Cells of Bacillus cereus

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 111, Issue 3, 2003, Pages 185-190

  Saito, Tomoya ^a   Maruyama, Reiji ^a   Ono, Shin ^a   Yasukawa, Nobuo ^a   Kodaira, Ken Ichi ^a   Nishizawa, Mikio ^b   Ito, Seiji ^b   Inoue, Masami ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b KANSAI MEDICAL UNIVERSITY   (Japan)

Author keywords

Asymmetric reduction; Bacillus cereus; Benzil; Benzoin; Diketone

Indexed keywords

BENZIL; BENZOIN; BUFFER; FRUCTOSE; GLUCOSE; HYDROBENZOIN; LACTOSE; MALTOSE; ORGANIC COMPOUND; PHOSPHATE BUFFERED SALINE; SODIUM CHLORIDE; SUCROSE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; ASYMMETRIC SYNTHESIS; BACILLUS CEREUS; BACILLUS CEREUS STRAIN IAM1110; BACILLUS CEREUS STRAIN IAM1656; BACILLUS CEREUS STRAIN IAM1729; BACILLUS CEREUS STRAIN IFO15305; BACILLUS CEREUS STRAIN IFO3001; CHEMICAL REACTION KINETICS; ENANTIOMER; NONHUMAN; NUTRIENT; PRODUCT RECOVERY; REDUCTION KINETICS; STRAIN IDENTIFICATION;

BACILLUS CEREUS; BENZOIN; BUFFERS; CULTURE MEDIA; GLUCOSE; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PHENYLGLYOXAL; STEREOISOMERISM; TEMPERATURE; TIME FACTORS;

BACILLUS CEREUS;

EID: 0347517759     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:111:3:185     Document Type: Article

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