The Valences of Egg White for Designing Smart Porous Bloceramics: As Foaming and Consolidation Agent

Key Engineering Materials

Volumn 254-256, Issue , 2004, Pages 1045-1048

  Lemos, A F ^a,b,c   Ferreira, J M F ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Biomedical Engineering Institute   (Portugal)

Author keywords

Bioceramics; Consolidation technique; Egg white; Hydroxyapatite; Porous ceramics

Indexed keywords

BIODEGRADATION; HEATING; MORPHOLOGY; PORE SIZE; POROSITY; POROUS MATERIALS; PROTEINS; SLURRIES; SOLIDIFICATION;

BIOCERAMICS; BONE-GRAFTING; CONSOLIDATION TECHNIQUES;

CERAMIC MATERIALS;

EID: 0347516109     PISSN: 10139826     EISSN: 16629795     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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