The development of the method of actual feeding investigation by frequency food-stuffs consumption analysis: Creation of the questionnaire and general evaluation of method reliability

Voprosy Pitaniia

Volumn , Issue 3, 1998, Pages 8-13

  Martinchik, A N ^a   Baturin, A K ^a   Baeva, V S ^a   Feoktistova, A I ^a   Pyatnitskaya, I N ^a   Asysbekyan, G A ^a   Peskova, E V ^a   Bormacheva, E A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITION; PHYSIOLOGY; QUESTIONNAIRE; REFERENCE VALUE; REPRODUCIBILITY; RUSSIAN FEDERATION; SEX RATIO;

ADULT; AGED; DIET RECORDS; ENERGY METABOLISM; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; RUSSIA; SEX DISTRIBUTION;

EID: 0347507649     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Cameron M., van Staveren W. Manual on methodology for dietary consumption studies. - Oxford Univ. Press. - 1988.
2. Design concepts in nutritional epidemiology. /Eds B.M. Margetts, M. Nelson. - Oxford University Press, 1991.
3. IARC Large Bowel Cancer Group. Second IARC international collaborative study on diet and large bowel cancer in Denmark and Finland. //Nutr.Cancer. - 1982, V. 4. - P. 3-79.
4. Kohlmeier L. // Eur. J Clin. Nutr. - 1992, V. 46. - Suppl. 5. - S25-S34.
5. Logan R.L., Thompson M., Riemersma R.A. et al // Lancet. - 1978. - P. 949-955.
6. Rimm E.B., Giovannucci E.L., Stampfer M.J., Colditz G.A. et al. // Am. J. Epidemiol. - 1992, V. 135. - N 10. - P. 1114-1126.
7. Willett W.C., Sampson L., Browne M.L. et al. // Am. J. Epidemiol. - 1988, V. 127. - P. 188-199.
8. Willett W.C., Sampson L., Stampfer M.J. // Am. J. Epidemiol. - 1985., V. 122. - P. 51-65.