Scientific requirements for the assessment of food safety

Biotechnology and Development Monitor

Volumn , Issue 38, 1999, Pages

  Van Dommelen, Ad ^a  

^a Houtsma and van der Schot   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347504877     PISSN: 09249877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Dommelen, A. van (1998), "Useful Models for Biotechnology Hazard Identification: What is this Thing called 'Familiarity'?" In: P. Wheale et al. (eds.), The Social Management of Genetic Engineering, Aldershot, UK: Ashgate, pp. 219-236.
2. Dommelen, A. van (1999), Hazard Identification of Agricultural Biotechnology: Finding relevant questions, Utrecht, the Netherlands: International Books.
3. Metcalfe, D. et al. (1996), "Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants", Critical Reviews in Food Science and Nutrition, 36 (S), pp. 165-186.
4. OECD (1993), Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and principles, Paris, France: OECD.
5. Pusztai, A. and Bardocz, S. (1996), "Biological Effects of Plant Lectins on the Gastrointestinal Tract: Metabolic consequences and Applications", Trends in Glycoscience and Glycotechnology 8, pp. 149-165.