Defining quality of lactose sources used in swine diets

Journal of Swine Health and Production

Volumn 5, Issue 4, 1997, Pages 145-149

  Ben Nessmith Jr , W ^b   Tokach, Michael D ^b   Goodband, Robert D ^a   Nelssen, James L ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Diets; Lactose; Swine; Whey

Indexed keywords

EID: 0347473360     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Tomkins T. Factors affecting the quality of milk based products and milk substitutes, and performance of the young pig. Proc 5th North Carolina Nutr Conf NCSU, Raleigh, North Carolina. 1989; 13.
2. Zadow JG. Whey and Lactose Processing. Elsevier Science Publishing Co., Inc.:New York, New York. 1992.
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4. Schachtele, A. Personal communication. Land O' Lakes Inc., Arden Hills, MN. 1996.
5. Robinson RK. Modern Dairy Technology. Elsevier Science Publishing Co., Inc.:New York, New York 1983.
6. Sienkiewicz T, Riedel CL. Whey and Whey Utilization. Verlag Th. Mann, Gelsenkirchen:Buer, Germany. 1990.
7. Masters K. Spray Drying Handbook. Halsted Press:New York, New York 1979.
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10. Pettigrew JE, Harmon BG, Curtis SE, Cornelius SG, Norton HW, Jensen AH. Milk proteins for artificially reared piglets. III. Efficacy of sodium caseinate and sweet dried whey. J Anim Sci. 1977; 45:261-268.
11. Mahan DC. Dried whey is not always dried whey. Ohio Swine Res. Rep. No. 84-1. 1983;1.
12. Nessmith WB, Jr. The Effects and Possible interactions between various carbohydrate and protein sources on weanling pig performance. MS Thesis. Kansas State University, Manhattan. 1996.
13. Dove CR, Usery J. Substitution of lactose and amino acids for whey in the diets of pigs weaned at 10 days. J Anim Sci. 1996; 74 (Suppl. 1):56 (abstr).