Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum

Field Crops Research

Volumn 84, Issue 1-2, 2003, Pages 79-88

  Hash, C T ^a   Bhasker Raj, A G ^a   Lindup, S ^b   Sharma, A ^a,c   Beniwal, C R ^c   Folkertsma, R T ^a   Mahalakshmi, V ^a   Zerbini, E ^d,e   Blummel M ^d  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^b JOHN INNES CENTRE   (United Kingdom)

^c CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^d INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

^e Cargill Anim Nutr Europ Lab   (Italy)

Author keywords

Cereal stover; Crop residues; Marker assisted selection (MAS); Pearl millet; QTL; Ruminant nutritional value; Sorghum

Indexed keywords

AGRICULTURE; DROUGHT; GENETIC ENGINEERING;

CROP BREEDING; CROP RESIDUES;

CROPS;

CROP IMPROVEMENT; CROP RESIDUE; FOOD QUALITY; LIVESTOCK FARMING; MILLET; NUTRITIVE VALUE; SORGHUM;

BOVIDAE; PENNISETUM; PENNISETUM GLAUCUM; SORGHUM BICOLOR;

EID: 0347416638     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(03)00142-4     Document Type: Conference Paper

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