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Journal of Dairy Science

Volumn 71, Issue 10, 1988, Pages 2618-2621

Calcium Supplementation of Cottage Cheese

(2) Shelef, L A a Ryan, R J a

a WAYNE STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347406511 PISSN: 00220302 EISSN: None Source Type: Journal
DOI: 10.3168/jds.S0022-0302(88)79854-9 Document Type: Article

Times cited : (8)

References (8)

1
- 85025792773
- Anonymous. 1986. Code Fed. Reg. Title 21, Section 133.129(b), p. 184.

2
- 85025783823
- American Public Health Association. 1985. Standard methods for the examination of dairy products. 15th ed. G. H. Richardson, ed. Washington, DC.

3
- 85025775716
- Influence of added calcium chloride upon flavor of cottage cheese
- (1986) Cult. Dairy Prod. J. , vol.21 , pp. 10
- Demott, B.J.¹

4
- 0345695900
- Sodium concentration of selected dairy products and acceptability of a sodium substitute in cottage cheese
- (1984) Journal of Dairy Science , vol.67 , pp. 1539
- Demott, B.J.¹ Hitchcock, J.P.² Sanders, O.G.³

5
- 0003903864
- 9th rev. ed., Natl. Acad. Sci., Natl. Res. Counc, Washington, DC
- (1980) Recommended Daily Allowances

6
- 84903661016
- 5th ed., Nutrition Found., Inc, Washington, DC
- (1984) Calcium in present knowledge in nutrition
- Schuette, S.A.¹ Linkswiler, H.M.²

7
- 85025760546
- United States Department of Agriculture. 1976. Composition of foods: Dairy and egg products. Agric. Handbook No. 8-1, Agric. Res. Serv., Washington, DC.

8
- 79957637930
- Acceptability of reduced sodium in breads, cottage cheese and pickles
- (1983) J. Food Sci. , vol.48 , pp. 1300
- Wyatt, C.J.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.