Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schools

British Journal of Nutrition

Volumn 90, Issue 6, 2003, Pages 1003-1006

  Belderson, Pippa ^a   Harvey, Ian ^a   Kimbell, Rosemary ^b   O'Neill, Jennifer ^b   Russell, Jean ^b   Barker, Margo E ^b  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; IRON; LIPID; PROTEIN; SATURATED FATTY ACID; SODIUM;

ADOLESCENT; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCULATION; COMPARATIVE STUDY; CONTROLLED STUDY; DATA ANALYSIS; DEMOGRAPHY; DIETARY INTAKE; ENERGY EXPENDITURE; ETHNIC GROUP; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MEDICAL RECORD; NORMAL HUMAN; SCHOOL; SCHOOL CHILD; TASK PERFORMANCE; UNITED KINGDOM;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ANTHROPOMETRY; CASE-CONTROL STUDIES; CHILD; CHILD NUTRITION PHYSIOLOGY; EATING; ENERGY INTAKE; ENGLAND; FEMALE; FOOD HABITS; FOOD SERVICES; HUMANS; MALE; NUTRITIVE VALUE; SCHOOLS;

EID: 0347380189     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20031011     Document Type: Article

References (9)

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2. Breakfast Clubs Evaluation Group (2002) A National Evaluation of School Breakfast Clubs: Report to the Department of Health. Norwich, Norfolk: University of East Anglia.
3. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report No. 41. London: H. M. Stationery Office.
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8. Ruxton CHS, O'Sullivan KR, Kirk TR & Belton NR (1996) The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh. Br J Nutr 75, 419-451.
9. Sodexho (2000) The Sodexho School Meals Survey 2000: Our Children's Approach to Eating and Lifestyle in the New Millennium. Sodexho: Kenley.