Lecithin, choline, and heart disease

INFORM - International News on Fats, Oils and Related Materials

Volumn 11, Issue 5, 2000, Pages 537-541

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EID: 0347370631     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

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2. Dudman N.P.B., P. Tyrell, and D.E.L. Wilcken, Homocysteinemia: depressed plasma serine levels, Metab. Clin. Exp. 36:198-201 (1987).
3. 12, Pantothenic Acid, Biotin, and Choline, National Academy Press, Washington, DC, 1998, pp. 12-1-12-20.
4. Hirsch, M.J., J.H. Growdon, and R.J. Wurtman, Relations between dietary choline or lecithin intake, serum choline levels, and various metabolic indices, Metabolism 27:953-960 (1978).
5. Kristen, R., B. Heintz, K. Nelson, D. Canty, K. Hesse, E. Schneider, G. Oremek, and N. Nemeth, Polyenylphosphatidylcholine improves the lipoprotein profile in diabetic patients, Int. J. Clin. Phar. Ther. 32:53-56 (1994).
6. Pennington, J.A.T., Bowes & Church's Food Values of Portions Commonly Used, 16th edn., J.B. Lippincott Co., Philadelphia, Pennsylvania, 1994, pp. 3-322.
7. Wojcioeki, J., A. Pawlik, L. Samochowiec, M. Kaldonska, and Z. Mysiliwiec, Clinical Evaluation of Lecithin as a Lipid-Lowering Agent, Phytotherapy Res. 9:597-599 (1995).
8. Zeisel, S.H., Biological consequences of choline deficiency, in Nutrition and the Brain, edited by R.J. and J.J. Wurtman, Raven Press, New York, New York, 1990, pp. 75-99.
9. Zeisel, S.H., Choline, in Modern Nutrition in Health and Disease, 8th edn., edited by M.E. Shils, J.A. Olson, and M. Shike, Lea & Febiger, Philadelphia, Pennsylvania, 1994, pp. 449-458.