-
2
-
-
0019490770
-
Utilization of free lysine by growing pigs
-
Batterham E.S., Murison R.D., 1981. Utilization of free lysine by growing pigs. Brit. J. Nutr. 46, 87-92
-
(1981)
Brit. J. Nutr.
, vol.46
, pp. 87-92
-
-
Batterham, E.S.1
Murison, R.D.2
-
3
-
-
0019773337
-
Abssorption of amino acids in different parts of the small intestine in growing pigs. I. Absorption of free amino acids and water
-
Buraczewska L., 1981, Abssorption of amino acids in different parts of the small intestine in growing pigs. I. Absorption of free amino acids and water. Acta Physiol. pol. 32, 419-428
-
(1981)
Acta Physiol. Pol.
, vol.32
, pp. 419-428
-
-
Buraczewska, L.1
-
4
-
-
0344363341
-
Protein utilization of diets supplemented with free lysine or protein concentrate in pigs fed one or four meals daily
-
Braunschweig (Germany), Publication No 27
-
Buraczewska L., Buraczewski S., 1980. Protein utilization of diets supplemented with free lysine or protein concentrate in pigs fed one or four meals daily. Proceedings of the 3rd EAAP Symposium on Protein Metabolism and Nutrition, Braunschweig (Germany), Publication No 27, Vol. 1, pp. 307-311
-
(1980)
Proceedings of the 3rd EAAP Symposium on Protein Metabolism and Nutrition
, vol.1
, pp. 307-311
-
-
Buraczewska, L.1
Buraczewski, S.2
-
5
-
-
0347324944
-
The influence of feeding frequency and crystalline lysine supplementation on performance of finisher pigs
-
Abstr.
-
Cook H., Giesting D.W., Easter R., 1985. The influence of feeding frequency and crystalline lysine supplementation on performance of finisher pigs. J. Anim. Sci. 61, Suppl. 1, 319 (Abstr.)
-
(1985)
J. Anim. Sci.
, vol.61
, Issue.1 SUPPL.
, pp. 319
-
-
Cook, H.1
Giesting, D.W.2
Easter, R.3
-
6
-
-
33947467045
-
Improved determination of chromic oxide in cow feed and faeces
-
Kimura F.T., Miller V.L., 1957. Improved determination of chromic oxide in cow feed and faeces. J. Agr. Food Chem. 5, 216
-
(1957)
J. Agr. Food Chem.
, vol.5
, pp. 216
-
-
Kimura, F.T.1
Miller, V.L.2
-
7
-
-
0001876176
-
The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acids in maize, groundnut and sunflower meal
-
Van Leeuwen P., van Kleef D.J., van Kempen G.J.M., Huisman J., Verstegen M.W.A., 1991. The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acids in maize, groundnut and sunflower meal. J. Anim. Physiol. Anim. Nutr. 65, 183-193
-
(1991)
J. Anim. Physiol. Anim. Nutr.
, vol.65
, pp. 183-193
-
-
Van Leeuwen, P.1
Van Kleef, D.J.2
Van Kempen, G.J.M.3
Huisman, J.4
Verstegen, M.W.A.5
-
8
-
-
0040662007
-
Absorption of free or protein-bound lysine and threonine in conscious multicannulated pigs
-
Wageningen (The Netherlands), EAAP Publication
-
Yen J.T., Easter R.A., Kerr B.J., 1991. Absorption of free or protein-bound lysine and threonine in conscious multicannulated pigs. Proceedings of the Vth International Symposium on Digestive Physiology in Pigs, Wageningen (The Netherlands), EAAP Publication, No 54, pp. 79-84
-
(1991)
Proceedings of the Vth International Symposium on Digestive Physiology in Pigs
, vol.54
, pp. 79-84
-
-
Yen, J.T.1
Easter, R.A.2
Kerr, B.J.3
|