Effect of frying on some physicochemical changes and storage stability of melon oil

Discovery and Innovation

Volumn 8, Issue 3, 1996, Pages 257-264

  Badifu, Gabriel I Okeibuno ^a   Abu, Joseph O ^a  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Frying; Melon and groundnut oils; Stability; Yam and plantain chips

Indexed keywords

EID: 0347295536     PISSN: 1015079X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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