Study of the microstructure of oil/water creams with thermal and rheological methods

Journal of Thermal Analysis and Calorimetry

Volumn 73, Issue 2, 2003, Pages 623-632

  Konya M ^a   Sorrenti, M ^b   Ferrari, F ^b   Rossi, S ^b   Csoka I ^a   Caramella, C ^b   Bettinetti, G ^b   Eros I ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Creams; Interlamellarly fixed water; Mixed emulsifier; Thermogravimetry

Indexed keywords

COMPOSITION; MICROSTRUCTURE; RHEOLOGY; SURFACE ACTIVE AGENTS; THERMOGRAVIMETRIC ANALYSIS; BINDING ENERGY; CHEMICAL BONDS; COMPUTER SIMULATION; CONCENTRATION (PROCESS); CURVE FITTING; DATA REDUCTION; EMULSIFICATION; HYDROPHILICITY; OILS AND FATS; WATER;

BILAYERS; CREAMS; INTERLAMELLARLY FIXED WATER; MIXED EMULSIFIERS;

EMULSIONS; DRUG PRODUCTS;

EID: 0347270270     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025442516213     Document Type: Conference Paper

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