Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End-Use Quality Tests

LWT

Volumn 32, Issue 7, 1999, Pages 406-415

  Finney, P L ^a   Bains, G S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Gluten; Protein functionality; Quality test; Soft wheat traits

Indexed keywords

TRITICUM AESTIVUM;

EID: 0347176316     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0574     Document Type: Article

References (40)

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