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Volumn 32, Issue 7, 1999, Pages 455-459

Pea Tenderometers and their Calibration

Author keywords

Broad beans, standardization; Peas; Tenderometer; Traceability

Indexed keywords

GOES; PISUM SATIVUM; VICIA FABA;

EID: 0347176253     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0579     Document Type: Article
Times cited : (3)

References (11)
  • 1
    • 0012204007 scopus 로고
    • The tenderometer, an apparatus for evaluating tenderness in peas
    • MARTIN W. M. The tenderometer, an apparatus for evaluating tenderness in peas. Canning Trade. 59:1937;7.
    • (1937) Canning Trade , vol.59 , pp. 7
    • Martin, W.M.1
  • 4
    • 84981375255 scopus 로고
    • The shear press, a basic tool for the food technologist
    • KRAMER A. The shear press, a basic tool for the food technologist. The Food Scientist. 5:1961;7-16.
    • (1961) The Food Scientist , vol.5 , pp. 7-16
    • Kramer, A.1
  • 5
    • 0007126398 scopus 로고
    • An appraisal of the texture test system as a standard for pea tenderness
    • VISSCHER G. J. W., SCHURER K. An appraisal of the texture test system as a standard for pea tenderness. Lebensmittel-Wissenschaft und-Technologie. 13:1980;142-144.
    • (1980) Lebensmittel-Wissenschaft Und-technologie , vol.13 , pp. 142-144
    • Visscher, G.J.W.1    Schurer, K.2
  • 6
    • 0347554608 scopus 로고
    • A comparison between fresh and thawed frozen peas in the standardization of tenderometers. A contribution to a much contested field
    • VISSCHER G. J. W. A comparison between fresh and thawed frozen peas in the standardization of tenderometers. A contribution to a much contested field. Lebensmittel-Wissenschaft und-Technologie. 10:1977;159-161.
    • (1977) Lebensmittel-Wissenschaft Und-technologie , vol.10 , pp. 159-161
    • Visscher, G.J.W.1
  • 7
    • 84981475906 scopus 로고
    • Calibration of the pea tenderometer and a comparison of tenderometer readings from three countries
    • RAWSTHORNE J. Calibration of the pea tenderometer and a comparison of tenderometer readings from three countries. Journal of Texture Studies. 7:1976;263-270.
    • (1976) Journal of Texture Studies , vol.7 , pp. 263-270
    • Rawsthorne, J.1
  • 11
    • 0348184153 scopus 로고
    • The relationship between maturity and quality of canned broad beans (Vicia faba L.)
    • ARTHEY V. D., WEBB C. The relationship between maturity and quality of canned broad beans (Vicia faba L.). Journal of Food Technology. 4:1969;61-74.
    • (1969) Journal of Food Technology , vol.4 , pp. 61-74
    • Arthey, V.D.1    Webb, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.