Extraction of Thiol and Disulfide Aroma Compounds from Food Systems

ACS Symposium Series

Volumn 705, Issue , 1998, Pages 78-91

  Mottram, Donald S ^a   Nobrega, Ian C C ^a   Dodson, Andrew T ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347128786     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (9)

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3. Jasinski, E.; Kilara, A. Milchwissenschaft. 1985, 40, 596.
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8. Mills, O. E. In Food Flavors, Ingredients and Composition; Charalambous, G., Ed.; Developments in Food Science; Elsevier: Amsterdam, The Netherlands, 1993, Vol. 32; pp 139-149.
9. Arai, S.; Abe, M.; Yaqmasegita, M.; Kato, H.; Fujimaki, M. Agr. Biol. Chem. 1971, 35, 552.