메뉴 건너뛰기




Volumn 25, Issue 6, 2001, Pages 939-945

Improving of Conservation and Feed Value Characteristics of Citrus Pulps;Turunçgil Posalarinin Muhafaza ve Yem Deǧeri Özelliklerinin Geliştirilmesi

Author keywords

Citrus pulps; Ensiling losses; Feed value; Silage

Indexed keywords


EID: 0347116306     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (21)
  • 2
    • 0347564891 scopus 로고
    • Miscellaneous Citrus Products
    • Braverman J.B. (ed.) Inter Science Publishers Inc., New York. NY
    • Braverman, J.B.: Miscellaneous Citrus Products. In: Braverman J.B. (ed.) Citrus Products. Inter Science Publishers Inc., New York. NY. 1949.
    • (1949) Citrus Products
    • Braverman, J.B.1
  • 3
    • 0346303739 scopus 로고
    • Losses in Orange Peel Silage
    • Ashbell, G. and Donahaye, E.: Losses in Orange Peel Silage. Agric. Wastes, 1984; 11: 73-77.
    • (1984) Agric. Wastes , vol.11 , pp. 73-77
    • Ashbell, G.1    Donahaye, E.2
  • 5
    • 0346303714 scopus 로고
    • Portakal Posasinin Silolanma Olanaǧi ve Yem Deǧeri Üzerine Araştirmalar
    • Kiliç, A. Sevgican, F. ve Şayan, Y. : Portakal Posasinin Silolanma Olanaǧi ve Yem Deǧeri Üzerine Araştirmalar. E.Ü.Z.F. Dergisi, 1983; 20(3): 1-14.
    • (1983) E.Ü.Z.F. Dergisi , vol.20 , Issue.3 , pp. 1-14
    • Kiliç, A.1    Sevgican, F.2    Şayan, Y.3
  • 7
    • 0009671577 scopus 로고
    • Factors Affecting Silage Effluent Production
    • Bastiman, B.: Factors Affecting Silage Effluent Production. Experimental Husbandry, 1976: 40-46.
    • (1976) Experimental Husbandry , pp. 40-46
    • Bastiman, B.1
  • 8
    • 0022529830 scopus 로고
    • Laboratory Trials on Conservation of Orange Peel Silage
    • Ashbell, G. and Donahaye, E.: Laboratory Trials on Conservation of Orange Peel Silage. Agric. Wastes. 1986; 15: 133-137.
    • (1986) Agric. Wastes , vol.15 , pp. 133-137
    • Ashbell, G.1    Donahaye, E.2
  • 10
    • 84985107931 scopus 로고
    • Dynamics of Orange Peel Fermentation during Ensilage
    • Ashbell, G., Pahlow, G., Dinter, B. and Weinberg, Z.G.: Dynamics of Orange Peel Fermentation During Ensilage. J. Appl. Bact., 1987; 63: 275-279.
    • (1987) J. Appl. Bact. , vol.63 , pp. 275-279
    • Ashbell, G.1    Pahlow, G.2    Dinter, B.3    Weinberg, Z.G.4
  • 12
    • 0023847397 scopus 로고
    • Orange Peels: The Effect of Blanching and Calcium Hydroxide Addition on Ensiling Losses
    • Ashbell, G. and Weinberg, Z.G.: Orange Peels: The Effect of Blanching and Calcium Hydroxide Addition on Ensiling Losses. Biological Wastes, 1988; 23: 73-77.
    • (1988) Biological Wastes , vol.23 , pp. 73-77
    • Ashbell, G.1    Weinberg, Z.G.2
  • 13
    • 84986734469 scopus 로고
    • Effect of Blanching on Loss Reduction in Orange Peel Storage
    • Ashbell, G., Weinberg, Z.G. and Azrieli, A.: Effect of Blanching on Loss Reduction in Orange Peel Storage. J. Sci. Food Agric., 1988, 45: 195-201.
    • (1988) J. Sci. Food Agric. , vol.45 , pp. 195-201
    • Ashbell, G.1    Weinberg, Z.G.2    Azrieli, A.3
  • 14
    • 0005295114 scopus 로고
    • The Effect of Treatment with Urea, Sorbic Acid, or Dehydration on Orange Peel Silage
    • Weinberg, Z.G., Pahlow, G., Dinter, B. and Ashbell, G.: The Effect of Treatment With Urea, Sorbic Acid, or Dehydration on Orange Peel Silage. Anim. Feed Sci. and Technol., 1988; 20(4): 335-342.
    • (1988) Anim. Feed Sci. and Technol. , vol.20 , Issue.4 , pp. 335-342
    • Weinberg, Z.G.1    Pahlow, G.2    Dinter, B.3    Ashbell, G.4
  • 15
    • 84986841021 scopus 로고
    • The Effect of Sorbic Acid on Loss Reduction during Storage of Orange Peels
    • Weinberg, Z.G., Ashbell, G. and Horev, B.: The Effect of Sorbic Acid on Loss Reduction During Storage of Orange Peels. J. Sci. Food Agric., 1989; 46: 253-258.
    • (1989) J. Sci. Food Agric. , vol.46 , pp. 253-258
    • Weinberg, Z.G.1    Ashbell, G.2    Horev, B.3
  • 17
    • 33749946901 scopus 로고
    • Colorimetric Method for Determination of Sugars and Related Substances
    • Dubois, M., Giles, K.A., Hamilton, J.K., Rebes, P.A. and Smith, F.: Colorimetric Method for Determination of Sugars and Related Substances. Anal. Chem., 1956; 28: 350-356.
    • (1956) Anal. Chem. , vol.28 , pp. 350-356
    • Dubois, M.1    Giles, K.A.2    Hamilton, J.K.3    Rebes, P.A.4    Smith, F.5
  • 18
    • 0012642150 scopus 로고
    • T.O.K.B. Gida İşleri Genel Müdurlüǧü. No: 65, Ankara
    • Anonymous.: Gida Maddeleri Muayene ve Analiz Yöntemleri. T.O.K.B. Gida İşleri Genel Müdurlüǧü. 1983. No: 65, Ankara.
    • (1983) Gida Maddeleri Muayene ve Analiz Yöntemleri
  • 19
    • 84888771034 scopus 로고
    • A Study of the Artificial Fibre Bag Technique for Determining the Digestibility of Feeds in the Rumen
    • Camb.
    • Mehrez, A.Z. and Ørskov, E.R.: A Study of the Artificial Fibre Bag Technique for Determining the Digestibility of Feeds in the Rumen. J. Agric. Sci., (Camb.) 1977; 88, 645.
    • (1977) J. Agric. Sci. , pp. 88
    • Mehrez, A.Z.1    Ørskov, E.R.2
  • 20
    • 33646320949 scopus 로고
    • The Estimation of Protein Degradability in the Rumen from Incubation Measurements Weighed According to Rate of Passage
    • Camb.
    • Ørskov, E.R. and McDonald, I.: The Estimation of Protein Degradability in the Rumen From Incubation Measurements Weighed According to Rate of Passage. J. Agric. Sci. (Camb). 1979; 92: 499-503.
    • (1979) J. Agric. Sci. , vol.92 , pp. 499-503
    • Ørskov, E.R.1    McDonald, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.