Effect of Antioxidant Vitamins on the Quality of Chevon Sausage during Refrigerated Storage

Journal of Food Science and Technology

Volumn 37, Issue 5, 2000, Pages 493-499

  Verma, S P ^a   Sahoo, J ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid; Chevon sausage; Pre blending; Refrigerated storage; Sausage quality; Shelf life; Tocopherol acetate

Indexed keywords

EID: 0347114789     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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