SCOPUS 정보 검색 플랫폼

Volumn 37, Issue 5, 2000, Pages 551-553

Effect of Binders and Pre-cooking Meat on Quality of Chicken Loaves

Author keywords

Binders; Chicken loaves; Cooked meat; Formulations

Indexed keywords

EID: 0347114781 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (16)

References (11)

1
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- Association of Official Analytical Chemists, Washington, DC
- AOAC (1980) Official Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington, DC
- (1980) Official Methods of Analysis, 13th Edn.

2
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- Bacteriological quality of ingredients used in ground beef manufacture
- Chestnut CM, Emswiler BS, Kotula AW, Young EP (1977) Bacteriological quality of ingredients used in ground beef manufacture. J Anim Sci 44:213-217
- (1977) J Anim Sci , vol.44 , pp. 213-217
- Chestnut, C.M.¹ Emswiler, B.S.² Kotula, A.W.³ Young, E.P.⁴

3
- 0037514303
- Release of aquous extracts by beaf homogenates and factors affecting release volume
- Jay JM (1964) Release of aquous extracts by beaf homogenates and factors affecting release volume. Food Technol 18:129-131
- (1964) Food Technol , vol.18 , pp. 129-131
- Jay, J.M.¹

4
- 0343707093
- Sensory analysis and thiobaribituric acid values of pre-cooked chicken patties stored upto three days re-heated by two methods
- Lyon BG, Lyon CE, Ang CYW, Young LL (1988) Sensory analysis and thiobaribituric acid values of pre-cooked chicken patties stored upto three days re-heated by two methods. Poult Sci 67:736-742
- (1988) Poult Sci , vol.67 , pp. 736-742
- Lyon, B.G.¹ Lyon, C.E.² Ang, C.Y.W.³ Young, L.L.⁴

5
- 0007830155
- Fat and moisture loss during the cooking of beef loaves containing texturised soybean
- Melissa AM, Saffer M, Zabik Dieldrin E (1975) Fat and moisture loss during the cooking of beef loaves containing texturised soybean. J Food Sci 40:1068-1071
- (1975) J Food Sci , vol.40 , pp. 1068-1071
- Melissa, A.M.¹ Saffer, M.² Zabik Dieldrin, E.³

6
- 0346873553
- Influence of binders and refrigerated storage on the quality characteristics of chicken patties
- Reddy PK, Rao ST (1996) Influence of binders and refrigerated storage on the quality characteristics of chicken patties. Indian J Poultry Sci 31 (2): 110-114
- (1996) Indian J Poultry Sci , vol.31 , Issue.2 , pp. 110-114
- Reddy, P.K.¹ Rao, S.T.²

7
- 0346243196
- Effect of different extenders in chicken meat loaf
- Sachdev AK, Ramgopal, Verma SS (1996) Effect of different extenders in chicken meat loaf. Indian J Poultry Sci 31(2):110-114
- (1996) Indian J Poultry Sci , vol.31 , Issue.2 , pp. 110-114
- Sachdev, A.K.¹ Ramgopal² Verma, S.S.³

8
- 0346873552
- Effect of frozen storage and extenders on the quality of meat tikkas from culled hens and broiler breeder males
- Sekhon KA, Bawa AS (1991) Effect of frozen storage and extenders on the quality of meat tikkas from culled hens and broiler breeder males. J Food Sci Technol 28(5):296-300
- (1991) J Food Sci Technol , vol.28 , Issue.5 , pp. 296-300
- Sekhon, K.A.¹ Bawa, A.S.²

9
- 0347504108
- Quality attributed and shelf life of chicken loaves extended with pea flour
- Sharma BD, Rao VK (1996) Quality attributed and shelf life of chicken loaves extended with pea flour.In: Proceedings of XX World's Poultry Congress Vol. 111:65-70
- (1996) Proceedings of XX World's Poultry Congress , vol.111 , pp. 65-70
- Sharma, B.D.¹ Rao, V.K.²

10
- 84984524035
- Efficacy of protein additives as emulsion stabilizers in frankfurters
- Smith GC, John J, Carpenter ZL, Mattil KP. Coten CM (1973) Efficacy of protein additives as emulsion stabilizers in frankfurters. J Food Sci 38:849-851
- (1973) J Food Sci , vol.38 , pp. 849-851
- Smith, G.C.¹ John, J.² Carpenter, Z.L.³ Mattil, K.P.⁴ Coten, C.M.⁵

11
- 0003633894
- Oxford and IBH Publishing Co. Calcutta
- Snedecor GW, Cochran WH (1980) Statistical Methods. 13th edn. Oxford and IBH Publishing Co. Calcutta
- (1980) Statistical Methods. 13th Edn.
- Snedecor, G.W.¹ Cochran, W.H.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.