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Journal of Food Science and Technology
Volumn 36, Issue 3, 1999, Pages 270-272
Dehulling Quality and Cooking Time of Australian Chickpeas
Author keywords

Australia; Chickpeas; Cooking time; Dehulling quality
Indexed keywords

EID: 0347091064     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)
References (6)
  • 1
    • 0002627817 scopus 로고
    • Variability in dehulling quality of cowpea, pigeonpea and mung bean cultivars determined with the tangential abrasive dehulling device
    • Ehiwe AOF, Reichert RD (1987) Variability in dehulling quality of cowpea, pigeonpea and mung bean cultivars determined with the tangential abrasive dehulling device. Cereal Chem 64:86-90
    • (1987) Cereal Chem , vol.64 , pp. 86-90
    • Ehiwe, A.O.F.1    Reichert, R.D.2
  • 2
    • 0000192540 scopus 로고
    • Factors affecting the efficiency of abrasive type of dehulling of grain legumes investigated with a new intermediate - Sized batch dehuller
    • Reichert RD, Ooman BD, Young CG (1984) Factors affecting the efficiency of abrasive type of dehulling of grain legumes investigated with a new intermediate - sized batch dehuller. J Food Sci 49:267-272
    • (1984) J Food Sci , vol.49 , pp. 267-272
    • Reichert, R.D.1    Ooman, B.D.2    Young, C.G.3
  • 3
    • 0000059017 scopus 로고
    • Nutritional quality of chickpea (Cicer arietinum); Current status and future research needs
    • Singh U (1985) Nutritional quality of chickpea (Cicer arietinum); Current status and future research needs. Qual Plant Foods Nutr 35:339-351
    • (1985) Qual Plant Foods Nutr , vol.35 , pp. 339-351
    • Singh, U.1
  • 4
    • 84986837748 scopus 로고
    • Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum L.)
    • Singh U, Subramanian N, Kumar J (1991) Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum L.). J Sci Food Agri 55:37-46
    • (1991) J Sci Food Agri , vol.55 , pp. 37-46
    • Singh, U.1    Subramanian, N.2    Kumar, J.3
  • 5
    • 0005140083 scopus 로고
    • Effect of dehulling methods and physical characteristics of grain on dhal yields of pigeonpea (Cajanus cajan L.) genotypes
    • Singh U, Santosa BAS, Rao PV (1992) Effect of dehulling methods and physical characteristics of grain on dhal yields of pigeonpea (Cajanus cajan L.) genotypes. J Food Sci Technol 29:350-353
    • (1992) J Food Sci Technol , vol.29 , pp. 350-353
    • Singh, U.1    Santosa, B.A.S.2    Rao, P.V.3
  • 6
    • 84986792522 scopus 로고
    • Relation of some physical aspects of kabuli type chickpeas to cooking time
    • Williams PC, Singh KB, Nikkoul H (1983) Relation of some physical aspects of kabuli type chickpeas to cooking time. J Sci Food Agri 34:492-496
    • (1983) J Sci Food Agri , vol.34 , pp. 492-496
    • Williams, P.C.1    Singh, K.B.2    Nikkoul, H.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.