Crude Protein Levels for Gilts from 30 to 60 kg under High Temperature Environment (31°C);Níveis de Proteína Bruta para Leitoas dos 30 aos 60 kg Mantidas em Ambiente de Alta Temperatura (31°C)

Revista Brasileira de Zootecnia

Volumn 30, Issue 5, 2001, Pages 1536-1543

  Orlando, Uislei Antonio Dias ^a   De Oliveira, Rita Flávia Miranda ^a   Donzele, Juarez Lopes ^a   Lopes, Darci Clementino ^a   De Oliveira Silva, Francisco Carlos ^a   Generoso, Rafaela Antonia Ramos ^a  

^a DZO/UFV ^*  (Brazil)

Author keywords

Female swine; Growing phase; Heat stress; Requirements

Indexed keywords

EID: 0347039562     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. BUFFINGTON, D.E., COLAZZO-AROCHO, A., CANTON, G.H. et al. 1981. Black globe-humidity index (BGHI) as comfort equation for dairy cows. Transaction of the ASAE, 24:711-714.
2. CHRISTON, R. 1988. The effect of tropical ambient temperature on growth and metabolism in pigs. J. Anim. Sci., 66:3112-3123.
3. COFFEY, R.D., PARKER, G.R, LAURENT, K.M. 2000. Feeding growing-finishing pigs to maximize lean growth rate. University of Kentucky. College of Agriculture. (http://www.ca.uky.edu/agc/pubs/asc/asc148/asc148.pdf).
4. FERGUSON, N.S., GOUS, R.M. 1997. The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets. Anim. Sci., 64:365-378.
5. FIALHO, E.T. Influência da temperatura ambiental sobre a utilização da proteína e energia em suínos em crescimento e terminação. In: SIMPÓSIO LATINO-AMERICANO DE NUTRIÇÃO DE SUÍNOS, 1994, São Paulo, SP. Anais... São Paulo, SP: CBNA, 1994. p.63-83.
6. FIALHO, E.T., CLINE, T.R. 1994. Influence of environmental temperature and dietary protein levels on apparent digestibility of protein and amino acids and energy balance in growing pigs. In: VERSTEGEN, M.W.A., HUISMAN, J., HARTOG, L.A. (Eds.) Digestive physiology in pigs. Wageningen: Pudoc. p.132-138.
7. HANNAS, M.I. Proteína bruta para suínos machos castrados mantidos em diferentes condições térmicas dos 15 aos 30 kg. Viçosa, MG: UFV, 1999. 64p. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Viçosa, 1999.
8. HEITIMAN JR., H., MORRISON, S. R. 1988. Ambient temperature and protein level in the ration of growing pigs. J. Biometerotogy IJB., (32):42-46.
9. KEMM, E.H., SIEBRITS, F.K., RAS, M.N., et al. 1995. Feed intake, growth and protein deposition of pigs fed three protein levels. Livest. Prod. Sci., 41:163-170.
10. LE DIVIDICH, NOBLET, J. 1986. Effect of dietary energy level on the performance of individually housed early weaned piglets in relation to environmental temperature. Livest. Prod. Sci., 14:255-263.
11. LOPEZ, J., GOODBAND, R.D., ALLEE, G.W. et al. 1994. The effects of diets formulated on ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment. J. Anim. Sci., 72:367-379.
12. MÖHN, S., GILLIS, A.M., MOUGHAN, P.J. et al. 2000. Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig. J. Anim. Sci., 78:1510-1519.
13. RHODIMET nutrition guide. 2.ed. France: Rhône-Poulenc Animal Nutrition, 1993. 55p.
14. ROSTAGNO, H.S., SILVA, D.J., COSTA, P.M.A. et al. 1992. Composição de alimentos e exigências nutricionais de aves e suínos (Tabelas Brasileiras). Viçosa, MG: UFV. 59p.
15. SILVA, D.J. 1990. Análise de alimentos: métodos químicos e biológicos. 2.ed. Viçosa, MG: UFV. 166p.
16. STAHLY, T.S., CROMWELL, G.L., A VIOTTI, M.P. 1979. The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine. J. Anim. Sci., 49(5): 1242-1251.
17. STAHLY, T.S., CROMWELL, G.L., TERHUNE, D. 1991. Responses of high, medium and low lean growth genotypes to dietary amino acid regimen. J. Anim. Sci., 69(1):364.
18. TAVARES, S.L.S., DONZELE, J.L., OLIVEIRA, R.F.M. 2000. Influência da temperatura ambiente sobre o desempenho e os parâmetros fisiológicos de suínos machos castrados dos 30 aos 60 kg. Rev. bras. zootec., 29(1):199-205.
19. UNIVERSIDA DE FEDERAL DE VIÇOSA - UFV. 1997. SAEG Sistemas de análises estáticas e genéticas. Versão 7.1. Viçosa, MG. 150p. (Manual do usuário)
20. VERSTEGEN, M.W.A., CLOSE, W.H. 1994. The environment and the growing pig. In: COLE, D.J.A., WISEMAN, J., VARLEY, M.A. (Eds.) Principles of pig science. Longhborough: Nothingan University Press. 472p.
21. WITTE, D.P., ELLIS, M., McKEITH, F.K. et al. 2000. Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. J. Anim. Sci., 78:1272-1276.