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Volumn 12, Issue 1, 2001, Pages 91-107

Consumer Willingness to Pay for Food Safety Labels in Urban Turkey: A Case Study of Pesticide Residues in Tomatoes

Author keywords

Consumer behaviour; Food safety; Food safety labels; Modified market method; Pesticide residues

Indexed keywords


EID: 0347037830     PISSN: 08974438     EISSN: None     Source Type: Journal    
DOI: 10.1300/J047v12n01_05     Document Type: Article
Times cited : (17)

References (8)
  • 1
    • 24544452230 scopus 로고    scopus 로고
    • Marketing of Organically Produced Foods in Turkey: Status and Prospects
    • W. Lockeretz (Ed.) Conference held at Tufts University, Boston, U.S.A. (March 19-21)
    • Akgüngör, S., Abay, C. and Miran, B. (1997). Marketing of Organically Produced Foods in Turkey: Status and Prospects. In W. Lockeretz (Ed.) International Conference on Agricultural Production and Nutrition (pp. 167-173). Conference held at Tufts University, Boston, U.S.A. (March 19-21).
    • (1997) International Conference on Agricultural Production and Nutrition , pp. 167-173
    • Akgüngör, S.1    Abay, C.2    Miran, B.3
  • 6
    • 85082911608 scopus 로고    scopus 로고
    • Using Contingent Valuation Methods to Value Health Risks from Pesticide Residues When Risks Are Ambiguous
    • Julie A. Caswell (Ed.) Boulder: Westview Press
    • van Ravenswaay, E. and Wohl, J. (1996). Using Contingent Valuation Methods to Value Health Risks From Pesticide Residues When Risks Are Ambiguous. In Julie A. Caswell (Ed.) Valuing Food Safety and Nutrition (pp. 287-317) Boulder: Westview Press.
    • (1996) Valuing Food Safety and Nutrition , pp. 287-317
    • Van Ravenswaay, E.1    Wohl, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.