A rapid chromatographic method for determining the glucosinolate content in crambe seed

Plant Breeding

Volumn 122, Issue 6, 2003, Pages 517-520

  Leoni, O ^a   Cinti, S ^a   Aliano, N ^a   Tittonel, E D ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b 21 Bd O de Serres   (France)

Author keywords

(5R) 5 vinyl 1.3 oxazolidine 2 thione; 2 hydroxy glucosinolates; Breeding; Crambe abyssinica; Glucosinolate analysis

Indexed keywords

CRAMBE ABYSSINICA; SINAPIS ARVENSIS;

EID: 0347030092     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2003.00893.x     Document Type: Article

References (9)

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4. Leoni O., C. Marot, P. Rollin, and S. Palmieri, 1994: Preparation of (5R)-5-vinyloxazolidine-2-thione from natural epi-progoitrin using immobilized myrosinase. Tetrahedron Asymmetry 5, 1157-1160.
5. Palmieri S., 2001: Crambe seeds: excellent source of industrial oil, high value proteins and chiral epi-progoitrin derivatives. Proc. 3rd Int. Congr. Material Made from Renewable Natural Resources, 86 5-6 September Erfurt, 2001.
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7. Tookey H. L., 1973: Crambe thioglucoside glucohydrolase (EC 3.2.3.1): separation of a protein required for epithiobutane formation. Can. J. Biochem. 51, 1655-1660.
8. Tookey H. L., C. H. VanEtten and M. E. Daxenbichler, 1980: Glucosinolates. In: I. E. Liener (ed.), Toxic Constituents of Plant Foodstuffs, 2nd edn. 103-142 Academic Press, New York.
9. VanEtten C. H., M. E. Daxenbiehler, J. E. Peters, and H. L. Tookey, 1966: Variation in enzymatic degradation products from the major thioglucosides in Crambe abyssinica and Brassica napus seed meals. J. Agric. Food Chem. 14, 426-430.