Functional properties of some meat emulsion extenders

International Journal of Food Properties

Volumn 3, Issue 3, 2000, Pages 353-361

  Correia, L R ^a   Mittal, G S ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347014902     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524640     Document Type: Article

References (22)

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