The effects of four preservation methods on length, weight and condition factor of the clupeid Sardinella aurita Val. 1847

Journal of Applied Ichthyology

Volumn 19, Issue 6, 2003, Pages 391-393

  Ajah, Paul O ^a   Nunoo, F K E ^b  

^a UNIVERSITY OF CALABAR   (Nigeria)

^b UNIVERSITY OF GHANA   (Ghana)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; FOOD PROCESSING; PRESERVATION;

CLUPEIDAE; PISCES; SARDINELLA; SARDINELLA AURITA;

EID: 0346965699     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0426.2003.00484.x     Document Type: Article

References (14)

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