Physical interactions between cupuassu and cocoa fats

Grasas y Aceites

Volumn 54, Issue 3, 2003, Pages 253-258

  Lannes, S C S ^a   Medeiros, M L ^a   Gioielli, L A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chocolate; Cupuassu; Fat; Physical properties

Indexed keywords

COOLING; CRYSTALLIZATION; FRUITS; HARDNESS; MIXTURES; PLANTS (BOTANY);

COLD WEATHER PRODUCTS; DRY WEIGHT;

OILS AND FATS;

MALVACEAE; THEOBROMA; THEOBROMA CACAO; THEOBROMA GRANDIFLORUM;

EID: 0346934954     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2003.v54.i3.239     Document Type: Article

References (12)

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