Aroma Chemicals by Direct Hydration/Etherification of Olefins: An Industrial Approach

Journal of Scientific and Industrial Research

Volumn 58, Issue 9, 1999, Pages 692-693

  Jagan Mohan Rao, L ^a   Nagarajan, S ^a   Gurudutt, K N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346932852     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bedoukian P Z, Perfumery and Flavouring Synthetics (Allured Publishing Corporation, Wheaton) 1986, 82; 393.
2. Thomas A F & Bessiere Y, Nat Prod Rep, 6 (1989) 291
3. Gurudutt K N, Jagan Mohan Rao L, Sanjay Rao & Srinivas P, Indian J Chem, 32B (1993) 468.
4. Nigam S C, Bannore S N, Subba Rao H N & Sukh Dev, Proc Eleventh Int Congr Essen Oils, Frag Flav, New Delhi, 5 (1989) 113.