Fried Potatoes and Human Cancer [1]

International Journal of Cancer

Volumn 108, Issue 4, 2004, Pages 634-635

  Beer, Michael U ^a   Schlatter, Josef ^a   Dudler, Vincent ^a   Zoller, Otmar ^a   Pelucchi, Claudio ^b   La Vecchia, Carlo ^b,c   Franceschi, Silvia ^d   Levi, Fabio ^e  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE;

CALCULATION; CANCER; CANCER RISK; CARCINOGENESIS; COMPLEX FORMATION; CORRELATION ANALYSIS; FOOD INTAKE; HUMAN; LETTER; POTATO; PRIORITY JOURNAL; PROBABILITY; RELIABILITY; RISK FACTOR; VALIDATION PROCESS;

EID: 0346787531     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11605     Document Type: Letter

References (0)