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Volumn 81, Issue 9, 2003, Pages 1077-1082

Key factors in membrane emulsification

Author keywords

11S globulin; Casein; Emulsification; Microporous membrane

Indexed keywords

EMULSIFICATION; ENERGY UTILIZATION; HIGH PRESSURE EFFECTS; LIQUID MEMBRANES; ROTORS; STATORS; SURFACE TENSION;

EID: 0346785388     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/026387603770866218     Document Type: Article
Times cited : (16)

References (10)
  • 2
    • 0037056691 scopus 로고    scopus 로고
    • The effects of intermittent permeate flow and crossflow on membrane coalescence of oil-in-water emulsions
    • Hong, A.C., Fane, A.G. and Burford, R.P., 2002, The effects of intermittent permeate flow and crossflow on membrane coalescence of oil-in-water emulsions. Desalination, 144: 185-191.
    • (2002) Desalination , vol.144 , pp. 185-191
    • Hong, A.C.1    Fane, A.G.2    Burford, R.P.3
  • 4
    • 0345103455 scopus 로고    scopus 로고
    • Food emulsions using membrane emulsification: Conditions for producing small droplets
    • Joscelyne, S.M. and Trägardh, G., 1999, Food emulsions using membrane emulsification: conditions for producing small droplets, J Food Eng, 39: 59-64.
    • (1999) J Food Eng , vol.39 , pp. 59-64
    • Joscelyne, S.M.1    Trägardh, G.2
  • 5
    • 0342546021 scopus 로고    scopus 로고
    • Membrane emulsification - A litterature review
    • Joscelyne, S.M. and Trägardh, G., 2000, Membrane emulsification-a litterature review, J Membrane Sci, 169: 107-117.
    • (2000) J Membrane Sci , vol.169 , pp. 107-117
    • Joscelyne, S.M.1    Trägardh, G.2
  • 8
    • 0032526832 scopus 로고    scopus 로고
    • Effect of dynamic interfacial tension on the emulsification process using microporous, ceramic membranes
    • Schröder, V., Behrend, O. and Schubert, H., 1998, Effect of dynamic interfacial tension on the emulsification process using microporous, ceramic membranes, J Colloid Interface Sci, 202: 334-340.
    • (1998) J Colloid Interface Sci , vol.202 , pp. 334-340
    • Schröder, V.1    Behrend, O.2    Schubert, H.3
  • 9
    • 0032903292 scopus 로고    scopus 로고
    • Water/oil emulsions prepared by the membrane emulsification method and their stability
    • Sotoyama, K., Asano, Y., Ihara, K., Takahashi, K. and Doi, K., 1999, Water/oil emulsions prepared by the membrane emulsification method and their stability, J Food Sci, 64: 211-215.
    • (1999) J Food Sci , vol.64 , pp. 211-215
    • Sotoyama, K.1    Asano, Y.2    Ihara, K.3    Takahashi, K.4    Doi, K.5
  • 10
    • 0008702297 scopus 로고    scopus 로고
    • Mesure de la contrainte pariétale dans les membranes tubulaires de différentes configurations
    • Tatoud, L., Decloux, M., Nissan, N. and Liou, J.K., 1997, Mesure de la contrainte pariétale dans les membranes tubulaires de différentes configurations, Entropie, 207: 41-51.
    • (1997) Entropie , vol.207 , pp. 41-51
    • Tatoud, L.1    Decloux, M.2    Nissan, N.3    Liou, J.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.