Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 9, 2000, Pages 1278-1284

  Ngoan, L D ^a   An, L V ^a   Ogle, B ^a,b   Lindberg, J E ^a,b  

^a HUE UNIVERSITY   (Viet Nam)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Digestibility; Growing Pigs; N Retention; Shrimp By Product; Silage

Indexed keywords

EID: 0346773243     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1278     Document Type: Article

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