Registered dietitians' use of physical assessment parameters in professional practice

Journal of the American Dietetic Association

Volumn 103, Issue 12, 2003, Pages 1632-1638

  Mackle, Tami Jones ^a,c   Touger Decker, Riva ^a   O'Sullivan Maillet, Julie ^a   Holland, Bart K ^b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

^c Univ of Med and Dent of NJ ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATTITUDE; CLINICAL EXAMINATION; COMPETENCE; CONTINUING EDUCATION; DIETITIAN; HEALTH SURVEY; HUMAN; MEDICAL ASSESSMENT; MEDICAL PRACTICE; NUTRITIONAL HEALTH; PHYSICAL EXAMINATION; PHYSICAL PARAMETERS; PROFESSIONAL PRACTICE; REVIEW; SKILL; STATISTICAL SIGNIFICANCE;

EID: 0346731076     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.019     Document Type: Article

References (16)

1. Recreating Health Professional Practice for a New Century. 1998;Pew Health Professions Commission, San Francisco, CA.
2. Balch G.I. Employers' perceptions of the roles of dietetics practitioners challenges to survive and opportunities to thrive . J Am Diet Assoc. 96:1996;1301-1305.
3. Gates G., Sandoval W. Teaching multiskilling in dietetics education. J Am Diet Assoc. 98:1998;278-284.
4. Rigassio D., Touger-Decker R. Global physical assessment and upskilling in clinical practice. Today's Dietitian. 2000;. September.
5. American Dietetic Association. Frequently asked upskilling questions and responses. 2003;. Available at: http://www.eatright.org/upskilling.html . Accessed March 28.
6. O'Sullivan-Maillet J., Rops M.S., Small J. Facing the future ADA's 1998 environment scan . J Am Diet Assoc. 99:1999;347-351.
7. Neill J. Practice makes learning. 1998;. Paper presented at: Distance Learning '98, Annual Conference on Distance Teaching and Learning; August 5-7, Madison, WI.
8. Bryk J.A., Soto T.K. Report of the 1999 Membership Database of the American Dietetic Association. J Am Diet Assoc. 101:2001;947-953.
9. Rogers D. Salary Survey Workgroup Report on the ADA 2002 Dietetics Compensation and Benefits Survey . J Am Diet Assoc. 103:2003;243-255.
10. Rogers D., Leonberg B.L., Broadhurst C.B. 2000 Commission on Dietetic Registration Dietetic Practice Audit. J Am Diet Assoc. 102:2000;270-292.
11. Kane M.T., Cohen A.S., Smith E.R., Lewis C., Reidy C. 1995 Commission on Dietetic Registration Dietetic Practice Audit. J Am Diet Assoc. 96:1996;1292-1301.
12. Bransford J., Brown A., Cocking R. How People Learn Brain, Mind, Experience, and School . 1999;46-47 National Academy Press, Washington, DC.
13. Critical Challenges Revitalizing the Health Professions for the 21st Century . 1995;Pew Health Professions Commission, Washington, DC.
14. Institute of Medicine. President's Report to the Members. 2003;. Available at: http://www.iom.edu/IOM/iomhome.nsf/ . Accessed March 28.
15. Brody R., Touger-Decker R., Vonhagen S., Maillet J.O. Role of Registered Dietitians in Dysphagia Screening. J Am Diet Assoc. 100:2000;1029-1037.
16. Touger-Decker R. Clinical dietetic staffing needs assessment survey. 1985;. Original contribution presented at: Annual meeting of the American Dietetic Association; October 10, New Orleans, LA.