The effect of pH, ion strength and reactant content on the complexation of Cu2+ by various natural organic ligands from water and soil in Hong Kong

Chemosphere

Volumn 54, Issue 4, 2004, Pages 507-514

  Cao, J ^a   Lam, K C ^b   Dawson, R W ^a   Liu, W X ^a   Tao, S ^a  

^a PEKING UNIVERSITY   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Complex capacity; Complexation; Copper; Natural organic ligands; Stability constants

Indexed keywords

ANODES; COMPLEXATION; COPPER; CYCLIC VOLTAMMETRY; FLUORESCENCE; IONIC STRENGTH; ORGANIC COMPOUNDS; PH EFFECTS; QUENCHING;

DISSOLVED ORGANIC CARBON (DOC);

SOILS;

BENZOPYRAN DERIVATIVE; CARBON; COPPER; FULVIC ACID; HUMIC ACID; LIGAND;

COMPLEXATION; COPPER; DISSOLVED ORGANIC MATTER; IONIC COMPOSITION; LIGAND; PH;

ARTICLE; BINDING AFFINITY; CHEMISTRY; COMPLEX FORMATION; ELECTROCHEMISTRY; ELECTROLYTE BALANCE; FLUORESCENCE; HONG KONG; ION SELECTIVE ELECTRODE; IONIC STRENGTH; KINETICS; METHODOLOGY; MOLECULAR MODEL; OSMOLARITY; PH; PH MEASUREMENT; PURIFICATION; SOIL ANALYSIS; SOIL POLLUTANT; TITRIMETRY; WATER ANALYSIS; WATER POLLUTANT;

ASIA; CHINA; EURASIA; FAR EAST; HONG KONG;

EID: 0346729998     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2003.08.027     Document Type: Article

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