Effect of Nutrition on Antimicrobial Activity of Selected Preservatives

Journal of Food Science and Technology

Volumn 35, Issue 6, 1998, Pages 486-492

  Grewal, J S ^a   Tiwari, R P ^a   Singh, Gurinder ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Butylated hydroxyanisole; Butylated hydroxytoluene; Escherichia coli; Lauricidin; Sodium benzoate; Staphylococcus aureus

Indexed keywords

EID: 0346698379     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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