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Journal of Food Science and Technology

Volumn 37, Issue 6, 2000, Pages 631-635

Studies on Chemical and Technological Aspects of Celery (Apium graveolens. Linn) Seed

(4) Jagan Mohan Rao, L a Nagalakshmi, S a Pura Naik, J a Shankaracharya, N B a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Apiaceae; Apium graveolens; Chemical composition; Deterpenation; Essential oil; Oleoresin; Seeds; Stability

Indexed keywords

EID: 0346678870 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (13)

References (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.